Food Bank of Northwest Indiana is facing a surge in demand
Contributed By:Joe Ulery, NewsService.org
Increasing costs of products devours food bank resources
The Food Bank of Northwest Indiana is experiencing a significant increase in demand for its services.
Rising food insecurity and economic challenges are driving more people to seek assistance.
Food Bank NWI serves about 60,000 people monthly in Lake and Porter Counties.
Victor Garcia, the operation's CEO, said food banks operate differently from food pantries and soup kitchens. Food banks source food through donations, government programs and bulk purchases to supply local agencies.
"If you think of that food pantry at your local house of worship as a grocery store, and you think of a soup kitchen as a restaurant, our core business as food banks is to be the supplier to those agency partners," Garcia explained.
Before the pandemic, Garcia pointed out, the food bank conducted two mobile distributions weekly, serving about 4,000 people a month. During the pandemic, this spiked to six distributions weekly, serving 14,000 people.
According to the nonprofit group Feeding Indiana's Hungry, one in seven Hoosiers is food insecure. The group also reported the hunger rate for children in Indiana is even higher at one in five or worse in 38 of Indiana's 92 counties.
To meet the demand, his facility currently maintains five distributions each week and serves about 12,000 people each month.
"The increased cost of product is creating significant impacts," Garcia stressed. "While we're looking for donated food as much as possible, we are buying more food than we ever have as a network to meet the increase in demand."
The food bank relies heavily on community donations and volunteer efforts. Garcia emphasized every dollar donated provides three meals, and volunteers are essential, with 7,200 individuals having volunteered last year alone.
Story Posted:07/05/2024
|
